Mike Dickinson wrote:
> On Mon, 14 Feb 2005 01:54:46 +0000 (UTC), Mike Dickinson
> > wrote:
>
>> My secret food shame is that I really like SPAM.
>
> Now I read this again, it's obvious I didn't make this nearly clear
> enough.
>
> I REALLY like SPAM. I can easily eat a 200g can in a very short
> sitting. I cut up the SPAM into strips and slices, spread or dip each
> with mustard, creamy horseradish sauce, sandwich pickle, sour
> cream-based dips... anything I can get my hands on, really! Once
> dipped or spread, I will scoff them with immense delight.
>
> For those of you who don't know what SPAM is, aside from being the
> Scourge Of The Internet it is in fact 'spiced pork and ham', or
> 'luncheon meat'. It looks like something else.

Mike, ever try sauteeing cubed SPAM and green beans? That's a Hawaiian
staple. You can add slivered almonds too, but don't forget the sesame oil.

kili