"David Hare-Scott" > wrote:

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>This is dead simple and you can take it anywhere.
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>Braised Pork Chops with Orange and Ginger
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>For 4 servings
>Trim excess fat off four chops (or whatever) and brown on both sides with
>two teaspoons of toasted sesame oil in a non-stick pan. Add :
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>- the juice and zest of two oranges,
>- a tablespoon of grated fresh ginger,
>- a good grind of fresh black pepper,
>- a cup of stock,
>- salt to taste.
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>Simmer for 25 minutes covered, spooning the liquid over the chops now and
>then; then uncover and turn up the heat to reduce the liquid until it sticks
>to the chops. Serve with boiled rice and steamed vegetables.
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>David
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I tried this last night and it is a keeper. I used safflower oil
since I did not have sesame oil. I will look for sesame oil now.

--
Susan N.

"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)