jacqui{JB} wrote:
> "jmcquown" > wrote in message
> ...
>
>>> Beefaroni!
>
>> Franco American Spaghetti-O's with mini meatballs!
>
> Heh. Reminds me of one of my best received potluck dishes: Chef
> BoyArdee meat raviolis (two big cans) layered in the crockpot with
> slices of American Cheese (decent sliced stuff, not the
> individually-wrapped ones). I can't eat it anymore, but people really
> love it. On the rare occasions I used to take it to office potlucks,
> I never had to take any home.
> -j

That's funny! Wish I'd known that when I was wracking my brain for pot luck
dishes; I'll keep it in mind. I like frozen (cooked, of course) toasted
raviolis with a nice pomodoro sauce.

Jill