Try mashing sweet potatoes by themselves and put gravy on them, or I have
heard that frying them with onions is good also. I am diabetic and have to
limit how many potatoes of any kind I eat. Adding brown sugar is a no no.
I have sliced them and added put in soup (stew).

If you really want to shake up the family, put peanut butter in places you
wouldn't think. On meat sandwiches, in an omelet, in soup, and the list
goes on. You are limited only by your imagination. I get a lot of
comments, and most of them are good.

Dwayne
"The Joneses" > wrote in message
...
> Well, I decided the family needed shaking up. I combined 3 baked and
> mashed sweet potatoes with 3 boiled russets (should have whipped them by
> theirselfs). I always add a coupla cloves of garlic to the water. I
> used lots of butter, but didn't need any more liquid as sweet pots are
> pretty squishy all alone. I got lumpy not quite sweet maspped
> (mashed/whipped) potatoes. The flavors did not meld, but covered up one
> another's best qualities. It was edible, even good, but not great and I
> won't do that again. They might make tasty pancakes, tho. The pork
> roast in beer was great, with visions of leftovers...
> Edrena
>
>