In article >, "MareCat"
> wrote:

> Too many dishes to list...favorite grilled items include steaks,
> chicken kabobs (chicken marinated in lime juice, oil, lots of garlic,
> s/p, and red pepper flakes), salmon (marinated in lemon juice, oil,
> soy sauce, garlic, ginger, and green onion), marinated veggies,
> burgers, pork tenderloin (very favorite way is to stuff it with a
> mixture of chopped proscuitto and provolone--from Ed Pawlowski, I
> think)...

Ooooh! One of our priests makes a grilled salmon that is to die for!
I need to get the recipe. I could eat it for days.

Regards,
Ranee

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