ms. tonya wrote:
> Date: Sun, Feb 13, 2005 (Yeff) WROTE:
> Cornflakes? The soggier the better.
> --
> -Jeff B. (who also likes the cole slaw from KFC) zoomie at fastmail
dot
> fm---------------------------------------------------
> RESPONSE: After reading all replies to this post don't see any shame
in
> any of the answeres except onion on peanut butter sandwich did make
me a
> little whatever.
> I happen to like grits, TRUE grits from down south not the crap
> restaurants here in the north pass off as grits.
> But my shame, I don't sprinkle salt on them I use sugar butter.
I like Jim Dandy grits, with sugar and eaten either with or on buttered
toast. I dont like the butter IN the grits, so I spread the grits on
the toast to get the flavor. That and a few cups of Constant Comment
was a daily aftershcool meal when I was in high school.
nina