Dog3 wrote:
> Gawd. It is beautiful outside today. The temp is in the mid 60s. The
crocus
> and daffodils are beginning to peek through. Last night was frigid
cold and
> I prepared a roasted pork loin. I have no idea what to fix tonight. I
may
> haul the meat grinder out and grill hamburgers outdoors. I have left
over
> pork loin and it will go to waste if I do not use it in something.
Maybe a
> pork fried rice thingy. Hmmm... what to do.


Last Saturday (not the 12th, the one before) I made pulled pork from a
pork butt I made for the Jack Curry Memorial BBQ Across America. I just
bought some corn tortillas, so I'll thaw some meat and it'll be pork
tacos tonight.



Brian