I made some savoury muffins this afternoon (no sugar) I put in some
chopped bell pepper and crumbled bacon. The batter puffed up as I mixed
it, but it didn't raise while they baked. The texture was more like an
english muffin without the big holes. What did I do wrong? They did
the same thing last time I made them, but I blamed it on my baking
powder, which I threw out and bought new for this batch.....Thanks for
any help.....Sharon