biig wrote:
> I made some savoury muffins this afternoon (no sugar) I put in some
> chopped bell pepper and crumbled bacon. The batter puffed up as I
> mixed it, but it didn't raise while they baked. The texture was more
> like an english muffin without the big holes. What did I do wrong?
> They did the same thing last time I made them, but I blamed it on my
> baking powder, which I threw out and bought new for this
> batch.....Thanks for any help.....Sharon
Need more info (aka the recipe).
Jill
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