"Dog3" > wrote in message
1...
> Gawd. It is beautiful outside today. The temp is in the mid 60s. The
crocus
> and daffodils are beginning to peek through. Last night was frigid cold
and
> I prepared a roasted pork loin. I have no idea what to fix tonight. I may
> haul the meat grinder out and grill hamburgers outdoors. I have left over
> pork loin and it will go to waste if I do not use it in something. Maybe a
> pork fried rice thingy. Hmmm... what to do.

Absolutely gorgeous day here today. Sunny and in the low-80's. Took the
small child to the park for a couple of hours, then came home and started
making Guinness stew for dinner (probably a better day for grilling than
stewing, but last week hubby requested that I make the stew for V-day
dinner, and I aim to please, so...). Three hours later, it was done. Served
it in bread bowls. Mmmmm...

Mary