Carol In WI wrote:
> How is cooking rice on the stove any different than those rice
cookers?
> Carol In WI

Little difference in cooking, but a few small considerations. Some of
the expensive rice cookers do a good job of keeping the rice warm for
longer than is normal on the stove top. We're so short on counter
space that a rice cooker would create its own space management
problems, so I use a pot. In a previous location the electric stove
was so unresponsive we got better results from a rice cooker than the
pot.

-aem