"Ranee Mueller" > wrote in message
...
> In article >, "MareCat"
> > wrote:
>
> > Too many dishes to list...favorite grilled items include steaks,
> > chicken kabobs (chicken marinated in lime juice, oil, lots of garlic,
> > s/p, and red pepper flakes), salmon (marinated in lemon juice, oil,
> > soy sauce, garlic, ginger, and green onion), marinated veggies,
> > burgers, pork tenderloin (very favorite way is to stuff it with a
> > mixture of chopped proscuitto and provolone--from Ed Pawlowski, I
> > think)...
>
> Ooooh! One of our priests makes a grilled salmon that is to die for!
> I need to get the recipe. I could eat it for days.

I absolutely love the grilled salmon we make. I marinate it for 4 - 6 hours.
It has the best flavor!

Mary