jmcquown wrote:
> biig wrote:
> > I made some savoury muffins this afternoon (no sugar) I put in
some
> > chopped bell pepper and crumbled bacon. The batter puffed up as I
> > mixed it, but it didn't raise while they baked. The texture was
more
> > like an english muffin without the big holes. What did I do wrong?
> > They did the same thing last time I made them, but I blamed it on
my
> > baking powder, which I threw out and bought new for this
> > batch.....Thanks for any help.....Sharon
>
> Need more info (aka the recipe).
>
> Jill

"Zactly... without the recipe all anyone can offer is wild speculation.