One time on Usenet, Dog3 > said:

> Gawd. It is beautiful outside today. The temp is in the mid 60s. The crocus
> and daffodils are beginning to peek through. Last night was frigid cold and
> I prepared a roasted pork loin. I have no idea what to fix tonight. I may
> haul the meat grinder out and grill hamburgers outdoors. I have left over
> pork loin and it will go to waste if I do not use it in something. Maybe a
> pork fried rice thingy. Hmmm... what to do.

Lucky you on the weather! Here in Western WA, it's pretty chilly
(for us) tonight (40F). DH made cream of potato soup and sandwiches
for himself and DS. I'm counting calories today, so I'm having a
stuffed green pepper (I made a double batch last weekend and froze
the rest)...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF