One time on Usenet, "Carol In WI" > said:

> How is cooking rice on the stove any different than those rice cookers?

I use an electric steamer/rice maker: On the 'pro' side, you get
fluffier rice and no scorching. The 'con' is having to clean it;
it's much easier to wash a single saucepan...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF