On Tue 15 Feb 2005 04:08:06a, Dog3 wrote in rec.food.cooking:

> Wayne Boatwright > wrote in
> :

>> I don't think I could top the list you just presented! Everything
>> sounds delicious.
>>
>> Could you post your molé sauce recipe? I haven't made molé in a long
>> time and never did have a really good recipe.
>>
>> TIA
>> Wayne
>>
>
> I agree Wayne. Unfortunately chocolate would never make it in this
> household. It would be gobbled down long before a recipe was thought of.
>
> Michael

Chocolate wouldn't last long here, either, Michael. But the Mexican
chocolate usually used in molé is more like baking chocolate with a bit of
cinnamon in it. It's either totally unsweetened or only slightly
sweetened. Anyway, it's not the type I would "inhale". :-)

Wayne