On Tue 15 Feb 2005 04:31:25a, Dog3 wrote in rec.food.cooking:

> Wayne Boatwright > wrote in
> :
>
>> On Tue 15 Feb 2005 04:08:06a, Dog3 wrote in rec.food.cooking:
>>
>>> Wayne Boatwright > wrote in
>>> :
>>
>>>> I don't think I could top the list you just presented! Everything
>>>> sounds delicious.
>>>>
>>>> Could you post your molé sauce recipe? I haven't made molé in a
>>>> long time and never did have a really good recipe.
>>>>
>>>> TIA
>>>> Wayne
>>>>
>>>
>>> I agree Wayne. Unfortunately chocolate would never make it in this
>>> household. It would be gobbled down long before a recipe was thought
>>> of.
>>>
>>> Michael
>>
>> Chocolate wouldn't last long here, either, Michael. But the Mexican
>> chocolate usually used in molé is more like baking chocolate with a
>> bit of cinnamon in it. It's either totally unsweetened or only
>> slightly sweetened. Anyway, it's not the type I would "inhale". :-)
>>
>> Wayne
>>
>
> We would find a way You are talking to a person that will eat semi
> sweet chocolate chips out of the bag when nothing else is around.
>
> Michael
>

LOL! Same here, but the Mexican chocolate has very little cocoa butter in
it and has a rather dry, dusty texture. It does, however, make a killer
hot chocolate!

Wayne