2 cups flour
3 tsp. baking powder
1 tsp. salt
1/4 c melted butter
2 eggs well beaten
1 cup milk

I sifted the dry ingredients. Added the wet and mixed until flour
was incorporated. Then stirred in chopped peppers and bacon.

jmcquown wrote:
>
> biig wrote:
> > I made some savoury muffins this afternoon (no sugar) I put in some
> > chopped bell pepper and crumbled bacon. The batter puffed up as I
> > mixed it, but it didn't raise while they baked. The texture was more
> > like an english muffin without the big holes. What did I do wrong?
> > They did the same thing last time I made them, but I blamed it on my
> > baking powder, which I threw out and bought new for this
> > batch.....Thanks for any help.....Sharon
>
> Need more info (aka the recipe).
>
> Jill