"biig" > wrote in message ...
> 2 cups flour
> 3 tsp. baking powder
> 1 tsp. salt
> 1/4 c melted butter
> 2 eggs well beaten
> 1 cup milk
>
> I sifted the dry ingredients. Added the wet and mixed until flour
> was incorporated. Then stirred in chopped peppers and bacon.
>
> jmcquown wrote:
>>
>> biig wrote:
>> > I made some savoury muffins this afternoon (no sugar) I put in some
>> > chopped bell pepper and crumbled bacon. The batter puffed up as I
>> > mixed it, but it didn't raise while they baked. The texture was more
>> > like an english muffin without the big holes. What did I do wrong?
>> > They did the same thing last time I made them, but I blamed it on my
>> > baking powder, which I threw out and bought new for this
>> > batch.....Thanks for any help.....Sharon
>>
>> Need more info (aka the recipe).
>>
>> Jill

Question(s) - Did you preheat the oven?
What was the time lag between mixing the batter and putting the muffin tin
into the oven?
How old is your baking powder?
Have you tested it lately?

Any of these would be the cause of your problem.


Dimitri
Dimitri