Dave W. wrote:
> In article >,
> "jmcquown" > wrote:
>
>> Since I didn't specify cooking times (I just poke with a fork) I
>> sure hope you braised the lamb shanks until they were tender before
>> adding the leek and shrooms! Happy Valentine's Day!
>>
>> Jill
>
> The lamb was falling off the bone ... fork tender.
> We were extremely happy with the results. I grudgingly admitted that
> it
> was your instruction responsible for our happiness. (Anita asked, "Uh,
> who is this Jill person? Do I know her?) ;^)
>
LOL! Glad I could help!

> PS: I have a frozen rack of lamb ribs ... what should I do with them?
> 8^)

Unfortunately, I've never prepared lamb ribs. I'm sure someone can assist!
Anyone?

Jill