In article >,
Dave Smith > wrote:

> "Dave W." wrote:
>
> > PS: I have a frozen rack of lamb ribs ... what should I do with them? 8^)
>
> I usually do them similar to a leg, rub hem with garlic, salt and pepper,
> smear
> them with some mint sauce and let them sit for an hour or so and then bake
> them
> until medium rare, about 45 minutes., depending on the size. You can also
> smear
> them with Dijon mustard and sprinkle some fresh rosemary on them.
>
> They are terrific on the BBQ.

Thanks for the advice, Dave. My sainted mom used to always do mint sauce
with lamb ... ended up being one of my childhood food phobias (like
liver, though I'll do mint any day over liver). I'm sure I could get
over it but I think I'll try doing them without ... over at my wife's
house. She's got her grill out and we've been enjoying occasional bursts
of spring-like weather here.

Got to call my lamb purveyor and order more shanks and ribs! I love lamb
and the more of it I eat, the more I want.

Dave W.

--
Living in the Ozarks
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