On Tue, 15 Feb 2005 13:02:36 -0500, "Doug Ventura"
> wrote:

>When I was younger, I spent a bit of time in Scotland, since my Mom came
>from a small town north of Glasgow called Renton. While travelling through
>Argyll, I recall these huge mussell-like bivalves the locals called "Clabby
>Do's." My recollection is that they were the size of your forearm, or a big
>fist at least. Anyone ever had these? Wonder why they never show up in the
>Foodies media?

Clabbie Dubhs or Clabbies - they're horse mussels.