On Tue, 15 Feb 2005 03:18:09 GMT, "Edwin Pawlowski" >
wrote:

>
>"Douglas Campbell" > wrote in message
...
>> Can anyone recommend a program for storing recipes?
>
>Now Your Cooking Free trial version at www.ffts.com It imports and exports
>in just about every format you'll ever need.
>
I can testify to NYC - I had MasterCook for ages, but decided to demo
NYC and fell in love with it. Easiest import/export feature I can
imagine (and, yes, I demo'd Meal Master way back when).

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"