On Tue 15 Feb 2005 09:58:39p, Janet Bostwick wrote in rec.food.cooking:

> Can I substitute chipped chocolate from a piece of one of those 15 pound
> blocks of Ghirarardelli for chocolate chips in a recipe? I don't have
> enough chocolate chips for a candy recipe where the chips are melted,
> but I do have a piece of the other chocolate. Thanks
> Janet

Absolutely! The Original Toll House Cookies were made with chopped
chocolate. There were no chocolate chips at that time, as they were invented
after the increasing popularity of the cookie.

Not that it matters that much, but is your Ghirardelli chocolate bittersweet
or milk chocolate?

Wayne