I saw in the paper today that someone (a researcher) determined that coffee
prevents liver cancer. It seems that almost every week there is a headline
of a particular food which either prevents something or causes something. I
wonder if anyone has kept track of all these "wonder" foods or "deadly"
foods, and have developed a cookbook or at least a list. When you read
between the lines, it seems as if you have to drink a "thousand" cups per
day before either something "good or bad" will happen.

Tom