On Wed, 16 Feb 2005 01:31:26 -0600, Katra
> wrote:

>Actually, I immerse them in cold water...
>
>Never tried steaming live ones.
>
>D'you really think it would make a big difference?
>They come out tender and juicy when I do it this way!
>
>--
>K.

Hi again,

The problem (if you want to call it that) is that you are
making a large volume of "lobster broth" and then (probably)
throwing it away.

All the best,

--
Kenneth

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