"Kenneth" > wrote in message
...
> On Wed, 16 Feb 2005 01:31:26 -0600, Katra
> > wrote:
>
>>Actually, I immerse them in cold water...
>>
>>Never tried steaming live ones.
>>
>>D'you really think it would make a big difference?
>>They come out tender and juicy when I do it this way!
>>
>>--
>>K.
>
> Hi again,
>
> The problem (if you want to call it that) is that you are
> making a large volume of "lobster broth" and then (probably)
> throwing it away.
>

I think there's something to what you say. I always boiled lobsters but the
other night I steamed them and they seemed unusually good. Not to mention
saving a lot of energy!


--
Peter Aitken

Remove the crap from my email address before using.