biig wrote:
> My senior memory kicked in this morning (as I was getting a pot roast
> in my West Bend cooker) and I remember 30 yrs. ago I had an electric
> dutch oven with a probe comtrol like that on an electric fry pan. I
> remember cooking pot roast in it, but don't remember if it could be
> dialed down to "slow cooker temp" I don't think they are on the market
> any more, with the high topped electric fry pans available......Sharon


That sounds a lot like an electric roaster, and you can dial them down
to 200°. I think a temperature probe on the cord means the heating
element is just on the bottom (I had a West Bend electric wok like that
once), and that's not what you would want for a dutch oven -- I think
your memory is playing tricks on you ;-)

Check out the 6.5 qt, 10 qt, and 18 qt electric roasters.

Best regards,
Bob