biig wrote:
> Maybe add the wet before I put in the baking powder????

NOT! Think about it...

First blend all dry/solid ingredients together very well.

Then blend eggs with liquid (eggs, water, oil).

Then gently *fold* liquid with dry ingredients... MINIMALLY... that
they're only about 80% blended, leave lotsa lumps.

PS For muffins, especially savory muffins, use water, not milk... bake
muffins in HOT (400dF)oven... for proper rise grease muffin pans well
with solid shortening, not Pam... even non-stick muffin pans must be
greased.