Mike Dickinson wrote:
> On Mon, 14 Feb 2005 01:54:46 +0000 (UTC), Mike Dickinson
> > wrote:
>
> >My secret food shame is that I really like SPAM.
>
> Now I read this again, it's obvious I didn't make this nearly clear
> enough.
>
> I REALLY like SPAM. I can easily eat a 200g can in a very short
> sitting. I cut up the SPAM into strips and slices, spread or dip
each
> with mustard, creamy horseradish sauce, sandwich pickle, sour
> cream-based dips... anything I can get my hands on, really! Once
> dipped or spread, I will scoff them with immense delight.
>
> For those of you who don't know what SPAM is, aside from being the
> Scourge Of The Internet it is in fact 'spiced pork and ham', or
> 'luncheon meat'. It looks like something else.
> --
> posterMPD05


When I was newly married and budget-conscious, we would have it about
once a month - our favorite method was to slice and fry it on one side,
turn it over, sprinkle with brown sugar and drained crushed pineapple,
and let the second side brown. It's really quite tasty, if you don't
think about what it actually IS.

N.