"Wayne Boatwright" > wrote in message
...
> On Tue 15 Feb 2005 10:39:55p, Janet Bostwick wrote in rec.food.cooking:
snip
' Definitely not a real fudge,
>> but it reminds me of that little candy bar you used to be able to
>> buy--about 1 1/2 inches square by 3/4 inch high, wrapped in foil and it
>> was chocolate, raisins and cashews--can't remember the name of it. I
>> made substitutions to the recipe with that candy bar in mind. Here's
>> the recipe.
>
> < recipe snipped for brevity>
>
> Janet, that would be a "Chunky" candy bar. I haven't seen them in stores
> in
> years, but they are still made and available online. At the time, that
> was
> one of my favorite candy bars. They also introduced a version with pecans
> instead of peanuts, but I don't think that one is available anymore.
>
> Thanks for posting the recipe. Are you substituting more chocolate in
> place
> of the butterscotch morsels? I can't imagine that flavor in a Chunky. I
> will have to make these now to satisfy a nostalgic crave! :-)
>
> Thanks,
> Wayne
No, I used the recipe as is. It's certainly easy. One warning, though.
This stuff sets up fast, so have your pan ready.
Janet