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Secret food shame
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Priscilla H. Ballou
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wrote:
>
> Mike Dickinson wrote:
> > On Mon, 14 Feb 2005 01:54:46 +0000 (UTC), Mike Dickinson
> > > wrote:
> >
> > >My secret food shame is that I really like SPAM.
[snip]
> When I was newly married and budget-conscious, we would have it about
> once a month - our favorite method was to slice and fry it on one side,
> turn it over, sprinkle with brown sugar and drained crushed pineapple,
> and let the second side brown. It's really quite tasty, if you don't
> think about what it actually IS.
I am a semi-uncloseted SPAM fan. I do enjoy a nice SPAM sandwich with
mayo and yellow mustard. I used to have them on white bread, but I
don't eat white bread anymore, so now I have them on lovely stoneground
whole wheat bread.
When I was growing up, we'd do the SPAM slices with a half-circle of
canned pineapple under the broiler. Those were the same years when we
had a lot of "spanish rice" (rice with tomato, celery, and onion). I
ended up loving SPAM but hating "spanish rice."
Priscilla
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