Janet Bostwick wrote:
>
> Can I substitute chipped chocolate from a piece of one of those 15
pound
> blocks of Ghirarardelli for chocolate chips in a recipe? I don't
have
> enough chocolate chips for a candy recipe where the chips are melted,
but I
> do have a piece of the other chocolate. Thanks

Actually it's the other way around. Bagged chocolate chips
are a substitute for block chocolate that's been chopped into
pieces.

Possible issue - Something waxy may be added to the chips
that would effect the texture. Expect softer more chewy
cookies.