In article >, "kilikini"
> wrote:

> Ranee Mueller wrote:
> > Rich reminded me to mention my love of canned Kraft cheese as
> > another shameful food secret.
>
> Canned Kraft cheese? I've never heard of it!

My mom's family used to bring it with them from Saudi Arabia, and I'd
eat it on these terribly fatty crisp crackers which were almost like
biscotti, only much more short and savory. Anyway, the kraft cheese
there is marketed in a couple ways, one in the can and the other in a
glass jar (which you can wash and use as tea glasses when you're
finished eating it) which is creamier and spreads. The canned cheese is
mostly appealing for the way you get it out of the can, you take off the
top and the bottom, and push it out, then you can use the lid to slice
it. It comes in a blue metal tin, maybe 3 oz and a larger one at 6
oz? You can get them in Middle Eastern markets, and probably elsewhere,
but that's where I buy them.

Regards,
Ranee

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