In article >, Ranee
Mueller > wrote:


> I'm sorry, if someone doesn't know enough to decline when another
> person offers them something to which they are allergic, their death is
> a suicide.


It seems pretty clear that someone who has a reaction to ginger shouldn't
consume ginger ale, or ginger chicken, or anything with ginger in the
name. Some things aren't so obvious, though. There was a tragic case
some time back, where a restaurant sold chili with a secret ingredient in
it. Somebody found out the secret ingredient the hard way, by dying from
it. It was peanut butter. Most people wouldn't expect to find peanut
butter in their chili.

--
Dan Abel
Sonoma State University
AIS