Gregory Morrow wrote:
> Another quick dish using frozen green beans is to stir fry them with
some
> ground pork. Add soy sauce, ginger, garlic, fish sauce, chili oil,
sesame
> oil, whatever. Garnish with sesame seeds Served over rice it's
quite
> tasty.

Yes. Or, stirfry fermented black beans and garlic, chopped, for a few
seconds, then the pork, a bit of soy and wine, then the green beans,
and finally a bit of water to make it saucy.

-aem