My local Fred Meyer (I live in Western Washington State) has
frying chickens for a mere 59 cents per pound today, so I bought
three. Two will be cut up and fried, but I tried something new with
the last one. I put it in a covered roasting pan, and stuffed it with
a chunk of onion and half of a lemon. Then I mixed 2 T. butter with
garlic, sage, rosemary, thyme, salt, black pepper, and white pepper,
then rubbed that under and over the skin, and sprinkled a little
more lemon juice over it. I'm going to bake it for an hour or so
at 350 F. We'll see how it turns out -- I don't usually cook without
a recipe...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF