On Wed, 16 Feb 2005 12:38:55 -0600, Katra
> wrote:

>Mmm... I'd like to agree, but, they don't stay in long enough to make a
>broth. ;-)
>The water comes up to a boil, the lobster turns bright red and they are
>done!
>
>But, thanks!

Hello again,

It wastes energy, and (as several people have advised)
decreases the flavor of the lobster.

But, I guess you see some benefit...

What is it?

Thanks,

--
Kenneth

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