aem wrote:

> Gregory Morrow wrote:
> > Another quick dish using frozen green beans is to stir fry them with
> some
> > ground pork. Add soy sauce, ginger, garlic, fish sauce, chili oil,
> sesame
> > oil, whatever. Garnish with sesame seeds Served over rice it's
> quite
> > tasty.
>
> Yes. Or, stirfry fermented black beans and garlic, chopped, for a few
> seconds, then the pork, a bit of soy and wine, then the green beans,
> and finally a bit of water to make it saucy.


Fresh long or "snake" beans are good for this too in place of green beans...

Oh I forgot to add that brown sugar is another ingredient one can add. Adds
a nice sweetness to the spice...

--
Best
Greg