Sounds like it might be pretty good! Love to hear how it turns out.
I love to go without a net (recipe) from time to time. These
experiments have gotten better results over the years, as I've gotten
more experienced. They're usually pretty good now.
Might be an interesting thread. Experiments we've done, cooking without
a recipe. Both the great ones and the disasters!
My biggest disaster was the spagetti sauce with anchovies! Only ate it
once, the night I made it. The next day, I couldn't even think about
eating the leftovers, they went in the garbage.
I've made some great salads by scrounging around the refrig and pulling
stuff out that looked good, but that's not really cooking.
I've made some great wok dinners with what was in the refrig, and some
not-so-hot ones too.
I guess my best made-up was chicken I made a couple of months ago -
tasted wonderful, but can't remember what I put in it.
Love to experiment, but not when someone's coming over!