Leila wrote:
> Mark Bittman and I are so in tune. The Minimalist Cook (also wrote "How
> to Cook Everything", a cookbook we recommend around here frequently)
> writes in the NY Times today about discovering frozen vegetables.
>
> http://www.nytimes.com/2005/02/16/di...er=rssuserland
>

"Who'd ever eat frozen vegetables?" Archibald Gardiner Monks, when asked
to be an investor in the start up now known as Bird's Eye Foods. A.G.
was still using an ice box at the lake house when this was proposed to
him, so I guess I can understand the no.

I buy them and use them when fresh in season isn't an option. Decent
article. Thanks for sharing.

Jessica