"Old Magic1" > wrote in message
...
> Mexican Salmon
>
> "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
> served with lettuce, tomatoes, green onions and lime wedges. This recipe
is
> great on the grill, too!" Original recipe yield: 4 servings.
>
> 2 tablespoons olive oil
> 2 limes, juiced
> 2 marinated roasted red peppers, with liquid
> 1 clove garlic, finely chopped
> 1/8 teaspoon ground allspice
> 1/8 teaspoon ground cinnamon
> 1/4 teaspoon ground cumin
> 1/4 teaspoon white sugar
> salt and pepper to taste
> 1 1/2 pounds salmon steaks
> 1 large tomato, cut into thin wedges
> 3 green onions, chopped
> 1 cup shredded lettuce
> 1 lime, sliced
>
> In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted
red
> peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
> Place salmon steaks in bowl, and rub with the mixture.
> Cover, and marinate in the refrigerator at least 1 hour.
> Preheat the broiler.
> Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on
> each side, until flesh is easily flaked with a fork.
> Mix tomato wedges and green onions in a small bowl.
> Serve salmon with the tomato mixture and lettuce.
> Garnish with lime wedges.
>
> --
> Old Magic 1
>

Where can you fish for them?