"salgud" > wrote in message
oups.com...
> Boling lobsters reminds me of the story Julia Childs (sorry to lose
> her!) told a woman's group she spoke to in Aspen a few years ago. She
> told the group she had found a painless way to cook lobster. She put
> them live in the microwave. Naturally, one audience member asked her
> how she knew when they were done. Julia replied, "When they stop
> banging on the microwave door!"
> Only Julia!


A minor point, but: it's Child

But I agree - she was a real treasure who is missed.

--
Peter Aitken

Remove the crap from my email address before using.