In article >, notbob
> wrote:

> On 2005-02-16, Ranee Mueller > wrote:
>
> > glass jar (which you can wash and use as tea glasses when you're
> > finished eating it) which is creamier and spreads......
>
> Kraft used to make a half dozen flavors in the jar, my all-time fave
> being the pineapple. Awesome on celery. Most flavors are history
> with only a couple remaining. I think the drop in popularity was not
> so much the cheese as the price. Way too much for flavored/dyed cream
> cheese.

Oh, no, this was far more artificial than cream cheese that was
flavored and dyed. I've never seen it in the US, even in the Middle
Eastern markets (though I will check again), it was pasteurized,
processed cheese spread, it was tangy, and runnier than cream cheese,
but not orange like cheez whiz, it was a pale, creamy color with an
orange tinge to it.

Regards,
Ranee

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