"Dimitri" > wrote in message
m...
>
> "Gal Called J.J." > wrote in message
> ...
>> My local Fred Meyer (I live in Western Washington State) has
>> frying chickens for a mere 59 cents per pound today, so I bought
>> three. Two will be cut up and fried, but I tried something new with
>> the last one. I put it in a covered roasting pan, and stuffed it with
>> a chunk of onion and half of a lemon. Then I mixed 2 T. butter with
>> garlic, sage, rosemary, thyme, salt, black pepper, and white pepper,
>> then rubbed that under and over the skin, and sprinkled a little
>> more lemon juice over it. I'm going to bake it for an hour or so
>> at 350 F. We'll see how it turns out -- I don't usually cook without
>> a recipe...
>>
>> --
>> J.J.
>
> It will torn out GREAT!
>
> Don't pull a Dimitri - jot down what you did just in case.....

Sounds great! But an hour sounds short to me. Hope you have
a thermometer, JJ.

nancy