"Dog3" > wrote in message
1...
> Denise~* > wrote in news:CpSdnVYm4aUAQ47fRVn-

>> Ok, Question. Do you use an *entire* "slab"?
>> That would be an aweful lot of velveeta.

> No, I cut off a chunk. Maybe 1/4 of the slab. I let it melt in butter and
> toss the popped corn in it. Gawd, it is good. I think one has to melt the
> cheese product as their taste dictates. I started with 1/4 of the loaf and
> 1 stick of butter and it worked fine.
>
> Michal

See what happens when you eat Velveeta? You can't even spell your
own name.

Sad. nancy