Nancy Young wrote:
> "Dimitri" > wrote in message
> m...
>>
>> "Gal Called J.J." > wrote in message
>> ...
>>> My local Fred Meyer (I live in Western Washington State) has
>>> frying chickens for a mere 59 cents per pound today, so I bought
>>> three. Two will be cut up and fried, but I tried something new with
>>> the last one. I put it in a covered roasting pan, and stuffed it
>>> with a chunk of onion and half of a lemon. Then I mixed 2 T. butter
>>> with garlic, sage, rosemary, thyme, salt, black pepper, and white
>>> pepper, then rubbed that under and over the skin, and sprinkled a
>>> little more lemon juice over it. I'm going to bake it for an hour
>>> or so
>>> at 350 F. We'll see how it turns out -- I don't usually cook without
>>> a recipe...
>>>
>>> --
>>> J.J.
>>
>> It will torn out GREAT!
>>
>> Don't pull a Dimitri - jot down what you did just in case.....
>
> Sounds great! But an hour sounds short to me. Hope you have
> a thermometer, JJ.
>
> nancy

I use the times specified based on weight in the Betty Crocker cookbook and,
if the drumstick wiggles and juices run clear when pricked with a fork, it's
done.

Jill