"SonoranDude" > wrote in message
...
>
> "Old Magic1" > wrote in message
> ...
> > Mexican Salmon
> >
> > "Salmon steaks are marinated in a tangy lime juice mixture, broiled, and
> > served with lettuce, tomatoes, green onions and lime wedges. This recipe
> is
> > great on the grill, too!" Original recipe yield: 4 servings.
> >
> > 2 tablespoons olive oil
> > 2 limes, juiced
> > 2 marinated roasted red peppers, with liquid
> > 1 clove garlic, finely chopped
> > 1/8 teaspoon ground allspice
> > 1/8 teaspoon ground cinnamon
> > 1/4 teaspoon ground cumin
> > 1/4 teaspoon white sugar
> > salt and pepper to taste
> > 1 1/2 pounds salmon steaks
> > 1 large tomato, cut into thin wedges
> > 3 green onions, chopped
> > 1 cup shredded lettuce
> > 1 lime, sliced
> >
> > In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted
> red
> > peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.
> > Place salmon steaks in bowl, and rub with the mixture.
> > Cover, and marinate in the refrigerator at least 1 hour.
> > Preheat the broiler.
> > Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes
on
> > each side, until flesh is easily flaked with a fork.
> > Mix tomato wedges and green onions in a small bowl.
> > Serve salmon with the tomato mixture and lettuce.
> > Garnish with lime wedges.
> >
> > --
> > Old Magic 1
> >
>
> Where can you fish for them?
>
>
Usually they are caught in the northwest or Alaska, but I prefer the fish
market, lol.
--
Old Magic 1