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sffleague wrote:
> We recently had a chance to eat at a Thai restaurant for the first
time
> and really loved the sweet/sticky rice. I've tried to read up as
> much as I can on cooking it, but there seem to be quite varied
> approaches (soak it, don't soak it, steam it, don't steam it, etc.,
> etc.)
>
> I've got the sweet rice. As of now, don't have a rice cooker or
> bamboo steamer or anything of that nature-- but could certainly pick
> one up if it would make a big difference. In any case, does someone
> have suggestions on how to cook the rice-- either with a basic
> pan/stovetop setup, or else with a rice cooker or steamer?
>
> Thanks!
>
>
i do it this way:
http://importfood.com/stickyrice.html
soak it and steam it.
-goro-
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