Wayne Boatwright wrote:
> On Thu 17 Feb 2005 07:50:22a, CaptCook wrote in rec.food.cooking:
>
> > "Damsel in dis Dress" wrote ...
> >> >English, Pimiento, and Pineapple, and I don't care who knows!
> >> You forgot the green olive one. Fantastic on Ritz crackers.
> >
> > Ahhh, good times, good times. When I was a lad the food budget was
> > miniscule. The Kraft glasses of sludge were a special treat but
> > always pimiento or olive. And Red Devil potted meat. These are
not
> > my comfort foods.
> > But did we have juice glasses....
>
> And Underwood Devilled Ham...


LOL. I have two containers of each -- Kraft cheese(I like the olive
best) and Underwood deviled ham - in my cupboard right now. And
they've only been there a week.

N.